Your fully cooked breakfast options include:
Assortment of cereals/fruit & yogurt
Breads
Home made & local Jams/Honey
Home grown eggs (cooked to your choice), omelette
Bacon, smoked salmon & Peters homemade sausages
Plunger coffee/leaf teas
Dietary requirements can be catered for
Served to your room or in the dinning room. between 7.30 – 9 am.
Meals 6 – 7.30 p.m. Monday to Thursday.
Friday to Sunday need to be prearranged (48 hour notice)
Soup with crusty bread – $12
Pasta of the day – $20 Entrée or $30 Main
Spinach Pancake – $16 BBQ Prawns – $20
Chicken breast – $30
Fish fillet, ask Peter – $30
Pork Belly – $30 Cordon Bleu – $30 Special of the day – ask Peter
Mains served with potato & fresh Vegetables
Vegetarian Options available
Ask Peter for sauces/accompaniments for your main course
Sweets. Raspberry pavlova Roulade, Lemon Tart. Crepe Suchard (choc/orange) Sticky Date pudding. From $12. Ice-cream Topping $10.
If you require anything from this menu please give Peter as much notice as possible (48 hours ) 0427216309
For our package deals, special menus to be discussed with our chef Peter