Menus

Menus

Your fully cooked breakfast options include:

Assortment of cereals/fruit & yogurt
Milawa breads
Home made & local Jams/Honey
Home grown eggs (cooked to your choice)
Bacon, smoked salmon & Peters homemade sausages
Plunger coffee/leaf teas

Dietary requirements can be catered for
Served to your room or in the dinning room.

Meals  6 – 8 p.m.

Soup  with crusty bread – $8
Pasta of the day  – $15 entree or  $18 main
Steak – $25
Chicken – $22
Fish – $25
Pork Belly  – $24
Grazing platter  for 1 – $16  
Grazing platter  for 2 – $22  
Cheese plate for 1 – $20
Cheese plate for 2 – $25
Wood fired pizzas for 6 or more –  on request from $ 20

Vegetarian Options available

Ask Peter for sauces/accompaniments for your main course

Sweets ask chef Peter.
Ask for any other specials

If you require anything from this menu please give Peter as much notice as possible 0427216309

For our package deals, special menus to be discussed with our chef Peter