Your fully cooked breakfast options include:
Assortment of cereals/fruit & yogurt
Milawa breads
Home made & local Jams/Honey
Home grown eggs (cooked to your choice)
Bacon, smoked salmon & Peters homemade sausages
Plunger coffee/leaf teas
Dietary requirements can be catered for
Served to your room or in the dinning room.
Meals 6 – 8 p.m.
Soup with crusty bread – $10
Pasta of the day – $17 Entree or $21 Main
Porterhouse Steak – $28
Chicken breast – $24
Fish fillet, ask Peter – $26
Pork Belly – $26
Grazing platter for 1 – $18
Grazing platter for 2 – $25
Cheese plate for 1 – $20
Cheese plate for 2 – $28
Wood fired pizzas for 6 or more – on request from $ 20
Vegetarian Options available
Ask Peter for sauces/accompaniments for your main course
Sweets ask chef Peter.
Ask for any other specials
If you require anything from this menu please give Peter as much notice as possible 0427216309
For our package deals, special menus to be discussed with our chef Peter