Your fully cooked breakfast options include:

Assortment of cereals/fruit & yogurt
Home made & local Jams/Honey
Home grown eggs (cooked to your choice), omelette
Bacon, smoked salmon & Peters homemade sausages
Plunger coffee/leaf teas

Dietary requirements can be catered for
Served to your room or in the dinning room. between 7.30 – 9 am.

Meals  6 – 7.30 p.m. Monday to Thursday.
Friday to Sunday need to be prearranged (48 hour notice)

Soup  with crusty bread – $12
Pasta of the day  – $20  Entrée or $30 Main
Spinach Pancake – $16  BBQ Prawns – $20

Chicken breast – $30
Fish fillet, ask Peter – $30
Pork Belly  – $30                      Cordon Bleu – $30                   Special of the day – ask Peter                                                                                       

Mains served with potato & fresh Vegetables

Vegetarian Options available

Ask Peter for sauces/accompaniments for your main course

Sweets. Raspberry pavlova Roulade, Lemon Tart. Crepe Suchard (choc/orange) Sticky Date pudding.  From $12. Ice-cream Topping $10.

If you require anything from this menu please give Peter as much notice as possible (48 hours ) 0427216309

For our package deals, special menus to be discussed with our chef Peter